Entreés : Appetizers

  • Les Moules “Frites” - $14Steamed mussels prepared with pernod and chili flakes, served with French fries
  • Duo de Canard "Traiteur" - $12Duck Pâté and smoked duck breast, served with a truffle honey emulsion
  • Escargots de Bourgogne - $11Snails baked with garlic, butter and parsley
  • Le Carpaccio du Jour - $14Chef’s selection of daily carpaccio.
  • L’Assiette de Charcuterie et de Fromage - $18Selection of meat and cheese plate
  • Ravioles de Veau au Beurre de Truffe - $12Homemade veal raviolis, served with a truffle cream sauce
  • Mille Feuille de Ris de Veau à la crème de Champignons - $15Sautéed sweet breads and mushrooms, finished with cognac cream demi, served with a puff pastry
  • Foie Gras au Couscous d'Israel Garni et Confit de Canard - $18Potato spun foie gras served over Israeli couscous, with duck confit and glaze
  • La Soupe du Jour - $10Soup of the day

Salades

  • Terra Caesar - $9Grilled romaine salad, served with parmesan cheese and finished with a Caesar vinaigrette
  • Salade de Betteraves au Gorgonzola Doux à la Vinaigrette de Moutarde et jus de Betterave - $10Roasted beet salad, served with gorgonzola and candied walnuts, finished with a dijon mustard-beet juice vinaigrette
  • Salade Verte au Chêvre Chaud en Croûte d’Amandes à la Vinaigrette de Sherry - $12Warm almond encrusted goat cheese croquette over a green salad, with dried cherries and tomato, finished with
    a bacon-sherry vinaigrette

Plats Principaux : Entrées

  • Escalopes de Veau Forestière au Vin de Madère - $28Veal scallopinis, served with mushrooms, finished with a Madeira wine reduction
  • Osso Bucco d'Agneau aux Petits Legumes - $30Lamb osso bucco, served with vegetables over smoked garlic mashed potatoes and lamb jus
  • Le "Steak Frites" Marchand de Vin au Beurre de Gorgonzola - $35Certified Angus beef filet mignon, finished with red wine onions and a shallot reduction, topped with a gorgonzola butter,
    served with French fries
  • Le Risotto du Jour - M/PChef’s selection of daily risotto
  • Le Confit de Canard en Casserole de Flageolets aux Saucisses - $28Duck confit, served with a cocotte of flageolet beans and sausage
  • Boeuf Bourguignon "Maison" - $26Braised beef prepared with red wine and winter vegetables
  • Le Poisson du Jour - M/PChef's selection of fresh fish
  • La Saucisse aux Ravioles de Champignons à la Crême de Calvados - $25Grilled sausage, served with mushroom ravioli, finished with apple chutney moonshine demi glaze
  • Assiette Complémentaire - $9Two sides of vegetable and one starch